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Recipe #1

Kripalu Tabouli

3/4 cup water

1/2 cup uncooked bulgar

4 cups chopped parsley (approx. 1 large bunch parsely - preferrably chopped by your favorite brother-in-law)

1 cup diced fresh tomatoes

1/4 cup chopped fresh mint

1/2 cup fresh lemon juice

1/4 cup olive oil

2 teaspoons salt

1/4 teaspoon black pepper

In a small saucepan, bring the water to a boil. Add the bulgar and boil for about 1 minute. Turn off heat. Cover and steam-cook for about 5 minutes, or until the water is absorbed. Uncover and let cool.

In a medium-sized bowl, stir together the parsely, tomatoes, mint, lemon juice, oil, salt, and black pepper. Stir in the cooled bulgar and serve. Yum Yum!!!